Bananabread

 

Thitaw Lay House guests can enjoy at breakfast daily our warm banana bread.

 

The brave ones ask sometimes for the recipe.

So, here it is, with thanks to http://www.thefreshloaf.com//recipes/bananabread. You’ll see, it’s a piece of cake. :)

 

Mash (with fork or potato masher) 250gr ripe banana (I use “thaw bat nget pyaw hti” or “butter bananas”, the small ones), 2 eggs, 50gr butter (I use gee), 150gr sugar, a drop of vanilla aroma (or a unit of vanilla sugar), 2gr salt.

 

I add rasped lemon skin + some lemon juice, but you could experiment with other stuff (nuts, ginger, raisin, etc).

 

Add 315gr self-rising flour (I use regular flour + 10gr of our Myanmar baking powder) and stir well. Pour the batter into a greased rectangular baking pan and bake at 180 Celsius for ½ hour or so (check with a knife if baked throughoutly).

 

Serve warm ... and enjoy!